This year
the year 6 girls in Group B made mouth-watering pancakes in My Environment.
They were fabulous like us; we used milk, self-raising flour, eggs, butter and
even salt. It took a lot of hard recipe following and team work. While we were
making the pancakes we were constantly drooling and very tempted to just eat
the batter. Once they were finally done we ate them like hungry beasts. SO
DELICIOUS!
By Vivian, Charlotte and Tijen
Ingredients:
300g (2 cups) self-raising flour
Pinch of salt
500ml (2 cups) milk
2 eggs
60g butter, melted
butter, extra, to grease
Method:
1. Sift the
flour and salt into a large bowl. Make a
well in the centre.
2. Whisk
together the milk and eggs in a large jug. Add the milk mixture to the flour
mixture, whisking constantly until a smooth batter forms. Stir in the melted butter.
3. Heat a
large non-stick frying pan over medium heat.
Brush with a little of the extra melted butter to lightly grease.
4. Pour 80ml
(1/3 cup) of the batter into the pan to form a circle pancake. Cook for 2-3
minutes or until bubbles
appear on the surface and the pancake is golden underneath. Turn and cook for a further 1-2 minutes or until golden.
5. Transfer to
a plate and cover with a clean dry tea towel to keep warm.
6. Repeat
steps 3 to 5 with remaining batter.
7. Top with
maple syrup, OR lemon juice and a sprinkle of sugar to taste.